Indulge at our first Masterpiece Dinner, a pop-up dinner in the BIMA Bistro celebrating the Chinese New Year with a ten-course menu designed by Chef Sok of Finders Keepers. This multi-course feast explores the adventurous cuisine of China. Find out more about our guest chef here.

Prix fixe menu price includes food tax and food service gratuity. Beverages are additional and billed separately that evening. As courses are intended to share, please make reservations in sets of 2, 4, 6, or 8.

Full menu details to come.