Chef JJ Johnson of Wanderlust NW Catering invites you on an outstanding hyper-local culinary journey where every ingredient has been sourced within 100 miles of BIMA. Relish the farm-to-table freshness of food grown close to home while appreciating the seasonal bounty of our region. Enjoy exquisite cuisine, thoughtfully prepared, along with the benefits of more flavorful foods, a smaller environmental footprint, and support for local farmers. Four fabulous courses await!

A BIMA Masterpiece Dinner experience includes a four-course meal with complimentary wine. Optional, upgraded wine pairings thoughtfully selected for each course will be available for purchase as will the signature cocktail of the evening.

Only 60 seats are available for each Masterpiece Dinner. Tickets are $200 per person for Members and $250 for non-members.

https://www.biartmuseum.org/become-a-member/

MENU

STARTERS

LOCAL CARROT SOUP ‘SIPPER’,
HERB-INFUSED OREGON OLIVE OIL
RIESLING-STEAMED ‘1/2 SHELL’ MUSSELS
TOPPED WITH FENNEL SABAYON
DUNGENESS CRAB COCKTAIL,
SPICY PICKLED MARKET VEGGIES

SALAD

BAINBRIDGE ‘FARMER’S MARKET BOUNTY’ SALAD,
‘GREEN GODDESS’ VERJUS DRESSING

MAIN

SEARED SALISH SEA LING COD FILET,
HAZELNUT-ROASTED GARLIC ROMESCO,
LAUGHING CROW FARMS POMMES ANNA,
BRAISED LEEKS

(VEGAN OPTION: SUB LING COD FOR
CARAMELIZED ONION-LENTIL ROULADE
IN LOCAL RAINBOW CHARD, SAME SIDES)

DESSERT

CARAMELIZED HONEY-SEARED LOCAL PEAR,
HOMEMADE ROSEMARY ICE CREAM,
BROWN BUTTER-ROSEHIP SHORT BREAD COOKIE