Join us for a special dinner by Stephanie Knutson and guest chef George Lewis in the Bistro celebrating Dia de los Muertos. Prix fixe menu includes dinner and a margarita or non-alocholic beverage for $45 per person.

• Margarita OR Aqua Fresca
• Lolitos with Avocado Salsa
• Little Gem Salad with Radish and Pineapple + Creamy Beet Soup
• Butternut Squash Chile Relleno
• A Delicious Dessert

Seating begins at 5:30 PM.

To make reservation, please call the BIMA Bistro at (206) 451-4011.